Ingredients
- 1 tbsp butter
- 1 large yellow onion, finely diced
- 1 head garlic, peeled and minced
- 6 large AppHarvest beefsteak concassed tomatoes, peeled, cored and seeded
- 1 tbsp brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp fresh thyme, plus extra for garnish
- 2 oz challah bread, diced and toasted
Directions
Step 1
Heat a sauté pan at medium heat with 1 tbsp butter. Add onions and garlic and cook until soft. Add tomatoes. Turn heat to simmer and slowly stew tomatoes for 45 minutes.
Step 2
Add seasoning, herbs, and challah. Stir until incorporated and cook an additional 5 minutes. Garnish with more fresh herbs and serve.
