Extreme droughts, raging wildfires and a rapidly changing climate threaten agriculture as we know it. We’re growing in Central Appalachia using up to 90% less water and the power of the sun for a reliable indoor crop that grows regardless of an unpredictably harsh external environment.
Our fruits and veggies are picked ripe in America by crop care specialists earning a living wage and industry-leading benefits.
The mass importing of produce and a complex supply chain has led to less fresh, lower quality fruits and veggies on grocery shelves. We grow within one day’s drive of about 70% of U.S. consumers to provide local, reliable product.
